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TWIN ISLAND CIDER
Natural cider & perry, grown & pressed on Pender Island. Harvesting dozens of century-old settler orchards on SDȺY¸ES, North and South Pender Islands, W̱SÁNEĆ and Coast Salish territory, they are makers of fine cider and perry fermented only with native yeasts—cider which communicates the land, the lost varieties and the stories of the place where they live.

Matthew Vasilev, Cidermaker
and Katie Selbee, Orchardist
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