Fortified (Port Style) red wine, crafted from estate-grown Cobble Hill Castel, hillside fruit. This wine displays a captivating deep ruby color with hints of purple. The nose enchants with aromas of black currant, ripe raspberry, exotic spices, and toasted vanilla beans.  On the palate, experience a richly textured blend of dark blackberries, plum, cinnamon, and freshly baked graham cracker pie crust. With a touch less sweetness and alcohol compared to a traditional port, this dessert wine is refreshingly balanced.
 
ABV 19.5%
375 ml