100% Chardonnay, from 35-40 year old vines. Picked over a a two day period, the grapes are destemmed and pressed over a three day process. The juice settles in totes and is racked off of gross lees the next day into stainless tanks. Wild ferment starts within 36 hours and ferments to dryness in about 16 days. The wine was racked off of any sediment and the wine went into bottle in November and rested until May of 2024 when it was hand riddled, machine disgorged and 25ppm of sulphur was added.
Classic Blanc de Blanc, notes of pineapple and unique ripeness