Sourced entirely from four unique Pinot Noir vineyards on the Naramata Bench, this wine reflects the character of one of Canada’s most celebrated Sub-GI’s. Warm days, and cool evenings shaped a vintage of purity, freshness, and quiet concentration.
 
Hand-harvested and carefully sorted, the fruit was fermented in stainless steel and large French oak foudres before being gently basket pressed and matured for nine months in seasoned French oak. Bottled unfined and unfiltered at 12.7% alcohol, the wine captures both precision and place.