Thorn & Burrow Wines

A study into small batch, low intervention skin contact wines. Exploring the intrigue and magic of what they can be, and how they can be enjoyed. Hopefully learning something along the way.

Originally from Yorkshire, Alex found himself in Vancouver in 2005 where he immersed himself into the city’s burgeoning hospitality industry. Here, Alex was introduced to wine and his unbeknownst life long passion to understand the elusive nature of fermented juice.

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