Maple Bourbon

SKU: 083887 Region/Producer: Format:

We fermented fresh pressed organic BC apricots and apples and aged them for over 7 months in charred Bourbon barrels that had been repurposed and used for maple syrup. The result is a rich cider with many layers: butter, oak, bourbon, and creamy, smooth yet tart apricot, with hints of delicate apricot skin and maple. Back-sweetened with organic dark maple syrup.


Salt Spring Wild Cider House

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