A vibrant, fruit-driven Pinot Noir with aromas of wild cherry, raspberry and red berry fruit, complemented by subtle notes of red spice and sage. The palate is soft, juicy and dry, with bright acidity and a light, generous texture that is well suited to serving with a slight chill.
 
The fruit comes from a 20-year-old organically farmed vineyard in Oliver. Following a light maceration and nine days on skins, the wine spends eight months in neutral oak on heavy lees before completing full malolactic fermentation. The result is an approachable, fresh expression of Pinot Noir that emphasizes purity of fruit and drinkability.