31% Epicure, 27% Ortega, 16% Pinot Gris, 12% Gewürztraminer, 12% Riesling
 
Stella Maris is crafted from a vibrant blend of Epicure, PinotGris, Gewürztraminer, and Riesling bringing flavours of pear, ripe orchard fruit, and honeysuckle. This wine is framed by a bracing acidity that is representative of our estate grapes, the Gulf Islands terroir, and its influence on these varietals.