Wild foraged salal berries from Haida Gwaii are macerated in Odd Society Spirits Wallflower Gin to create a completely unique liqueur that is complex, sweet, tart and herbaceous, with a natural hint of oregano. Salal Gin can be enjoyed as an aperitif or digestif on its own, or with lemon and club soda to create a 'Salal' Gin Fizz.