The Pull is, a rich red blend consisting primarily of Merlot (60%), supported by Cabernet Sauvignon (21%), Malbec (16%), and a touch of Cabernet Franc (3%).
 
Fruit for The Pull is sourced from two Okanagan Valley regions: Oliver for the Merlot, and Osoyoos for the remaining components.  Aged for 20 months in 43% new French and American oak.