Syrah 55%, Mourvedre 26.4%, Grenache 18.6% farmed in Osoyoos and Okanagan Falls, two contrasting sites providing complementary characteristics.
 
Appellation: British Columbia BC VQA
 
Aged in a combination of new and seasoned French oak for 18 months.  On the palate a medium-bodied profile with plush red fruit, soft tannins.