Single Cask Series
 
Distillery Smoked with Sugar Kelp Infused Peat
Portuguese Red Wine STR Barrique
 
Distilled using local British Columbia barley peat-smoked at our distillery to 54 ppm with local Washington State peat infused with sugar-kelp seaweed harvest by First Nations.  It was then fully matured in a carefully selected ex-Bourbon cask, blanketed with fresh maritime island air.
 
The palate is sweet, creamy and viscous (with great legs) with sugar kelp, sweet bonfire smoke and beach tangle.
 
50% ABV
750 ml Bottle