This island whisky is from our triple distilled single potstill range – triple distilled using only the best unmalted and malted barley available. Kildara was married from a select combination of Kentucky Bourbon, Spanish Oloroso, virgin American, and Spanish Pedro Ximénez (PX) casks. The result is a full bodied, triple distilled single potstill, island whisky with pronounced Oloroso and PX notes including dried fruit cake, vanilla crème laced with cinnamon, demerara sugar, and old seasoned leather notes. Abundant tropical fruits include candied orange, dried apricot, figs, ripe blackberries, blackcurrant jam, dried raisins and roasted nuts. The complexity continues with barley, malt and dried hay, butterscotch, milk chocolate, light tobacco and ocean breeze.
 
ABV: 46%
Natural Colour & Non-Chill Filtered