100% Chardonnay from Lost Horn Vineyards in Okanagan Falls.
 
Our second release of barrel-fermented Chardonnay, made in the Burgundian "black" style, during which the grapes are aggressively pressed and exposed to relatively greater amounts of oxygen before spontaneous fermentation in barrel. This process
adds a layer of complexity and in turn, makes the wine more cellar-worthy. White peach and shiro plum are complemented by delicate notes of caramel,