Sourced from two distinct Pinot Noir sites on the Naramata Bench, Black Pine Vineyard and Cronie Family Vineyard.
 
Hand-harvested fruit was whole-bunch pressed and fermented cool in stainless steel, with 30% aged in seasoned French oak and rested on lees for four months before blending.
Pale salmon in hue, it opens with lifted notes of wild strawberry,  pink grapefruit and subtle florals, underscored by a faint saline edge. The palate is light and finely textured, where red berries and citrus peel meet a mineral freshness,