Produced from Black Pine Vineyard, a 4-acre slice of paradise on the Naramata Bench. The Pinot Noir portion of the vineyard is planted to clones 667, 777, 115 and Pommard.
 
A vivid ruby hue introduces an expressive nose of wild red berries, ripe raspberry & dark cherry.
The palate is vibrant & finely textured, with generous red fruit, subtle notes of cedar & autumn spice.