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Chardonnay (2013) -Limited Supply


SKU: +022947

Pricing:

Wholesale: $14.60

Hospitality: $16.99

2014 Vintage Coming Soon!

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Vineyard: Fruit for our 2013 Chardonnay was harvested in September, 2013.  Our Chardonnay is single-vineyard, from Anarchist Mountain in Osoyoos, BC and was grown by Andrew Stone and Terry Meyer-Stone.  Approximately 25% of this gorgeous fruit was fermented in French Oak, the remainder fermented in stainless steel, adding a subtle oak influence on a main palate of fruit.

Wine Characteristics: The 2013 growing season has produced a rich Chardonnay.  This full-bodied wine has wonderful citrus nose of grapefruit the vineyard produces, along with brioche, pineapple, stone fruit and green apple notes.  Its balanced fruit, acidity and subtle oak make it an exceptional food-pairing wine. The richness of this year’s vintage allows the wine to pair with heavier foods and cream sauces, including roasted or grilled beef.

Only 220 cases produced.

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Chardonnay (2013) -Limited Supply


SKU: +022947

Pricing:

Wholesale: $14.60

Hospitality: $16.99

2014 Vintage Coming Soon!

________________________________

Vineyard: Fruit for our 2013 Chardonnay was harvested in September, 2013.  Our Chardonnay is single-vineyard, from Anarchist Mountain in Osoyoos, BC and was grown by Andrew Stone and Terry Meyer-Stone.  Approximately 25% of this gorgeous fruit was fermented in French Oak, the remainder fermented in stainless steel, adding a subtle oak influence on a main palate of fruit.

Wine Characteristics: The 2013 growing season has produced a rich Chardonnay.  This full-bodied wine has wonderful citrus nose of grapefruit the vineyard produces, along with brioche, pineapple, stone fruit and green apple notes.  Its balanced fruit, acidity and subtle oak make it an exceptional food-pairing wine. The richness of this year’s vintage allows the wine to pair with heavier foods and cream sauces, including roasted or grilled beef.

Only 220 cases produced.

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Pinot Noir (2013)


SKU: +588483

Pricing:

Wholesale: $17.13

Hospitality: $19.19

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Vineyards: Fruit for our 2013 Pinot Noir comes from a single vineyard Southwest of Kaleden. 

Wine Characteristics: Approximately 20% was fermented whole cluster, with the rest fermented whole berry to achieve maximum extraction of flavor and to handle this delicate varietal as gently as possible. For this vintage, we used old world techniques – including foot stomping and some wild fermentation – to produce a complex wine that truly expresses BC’s terroir. The wine was then aged for 12 months in 85% used French and American oak.

On the nose and palate, our fermentation techniques produced a complex wine with subtle strawberry, spice, orange peel and mushroom. Medium-bodied with nice acidity and extremely soft tannins, this Pinot will pair well with the classic pairings such as duck and salmon. Also try with any natural-rind cow or sheep’s milk cheese such as Comte (France), medium cheddar or Pecorino (Italy).

Only 144 cases produced.

Pinot Noir (2013)


SKU: +588483

Pricing:

Wholesale: $17.13

Hospitality: $19.19

________________________________

Vineyards: Fruit for our 2013 Pinot Noir comes from a single vineyard Southwest of Kaleden. 

Wine Characteristics: Approximately 20% was fermented whole cluster, with the rest fermented whole berry to achieve maximum extraction of flavor and to handle this delicate varietal as gently as possible. For this vintage, we used old world techniques – including foot stomping and some wild fermentation – to produce a complex wine that truly expresses BC’s terroir. The wine was then aged for 12 months in 85% used French and American oak.

On the nose and palate, our fermentation techniques produced a complex wine with subtle strawberry, spice, orange peel and mushroom. Medium-bodied with nice acidity and extremely soft tannins, this Pinot will pair well with the classic pairings such as duck and salmon. Also try with any natural-rind cow or sheep’s milk cheese such as Comte (France), medium cheddar or Pecorino (Italy).

Only 144 cases produced.

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The Pull (2012) -Limited Supply


SKU: +414938

Pricing:

Wholesale: $22.90

Hospitality: $25.99

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Vineyards: Fruit for our 2012 The Pull is single-vineyard and comes from the Solid Ground vineyard on the East Bench in Osoyoos.  

Wine Characteristics: The wine is a Merlot-based blend, with Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Malbec.

Aged 17 months in new and used French and American oak, this wine was hand punched daily for gentle handling and extraction of flavours. 2012 was a warm growing season that has produced a rich, full bodied wine – we feel this is our best vintage yet for The Pull!

The richness of the wine is balanced with a beautiful acidity and has notes of black cherry, plum, vanilla and spice on the nose and palette. It is sophisticated but approachable, and is a great wine to pair with anything grilled or roasted, especially lamb.

Only 200 cases produced.

The Pull (2012) -Limited Supply


SKU: +414938

Pricing:

Wholesale: $22.90

Hospitality: $25.99

________________________________

Vineyards: Fruit for our 2012 The Pull is single-vineyard and comes from the Solid Ground vineyard on the East Bench in Osoyoos.  

Wine Characteristics: The wine is a Merlot-based blend, with Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Malbec.

Aged 17 months in new and used French and American oak, this wine was hand punched daily for gentle handling and extraction of flavours. 2012 was a warm growing season that has produced a rich, full bodied wine – we feel this is our best vintage yet for The Pull!

The richness of the wine is balanced with a beautiful acidity and has notes of black cherry, plum, vanilla and spice on the nose and palette. It is sophisticated but approachable, and is a great wine to pair with anything grilled or roasted, especially lamb.

Only 200 cases produced.